Restaurant profitability from operations, not from guesswork
FaciCost is not a full accounting replacement. It is the operational layer that tells you whether the food and product business is actually making gross profit.
Look across products, categories, branches, and time. Add waste and unexplained stock variance so the profit figure is not just recipe theory.
Use it beside your accountant or existing books. FaciCost’s job is the product loop: cost, stock, sales, profit, and a recommended action.