Recipe costing with units that match the way you buy
Buy chicken in kilograms, use 150 g in the recipe, and let FaciCost convert with an explicit factor — never a hidden guess.
A recipe in FaciCost is a versioned bill of materials: ingredients, quantities, units, yield, and optional waste. Sub-recipes and packaging can sit on the same product so the cost you see is the cost to produce.
When a recipe changes, affected product costs can be recalculated. Past sales keep the cost snapshot from when they happened, so profitability history stays honest.