Restaurant costing software that operators can actually use
FaciCost is built for kitchens and owners who need the true cost of a dish, not another finance suite.
Most restaurants know selling prices. Fewer know whether last week’s chicken delivery still leaves a healthy margin on the burger. FaciCost keeps that chain visible: supplier price, recipe quantity, yield, and selling price.
You can start with ingredients and recipes, then add purchasing and stock as the team is ready. Historical costs stay attached to the period they belong to, so a recipe change today does not silently rewrite last month’s profit.