Restaurant costing on the same engine as every other product
FaciCost is product cost software. Restaurants use it for dishes and meals. Clothing shops, cosmetics makers, and other product businesses use the same costing engine.
Most operators know selling prices. Fewer know whether last week’s supplier delivery still leaves a healthy margin. FaciCost keeps that chain visible: supplier price, recipe or BOM quantity, yield, and selling price.
You can start with materials and recipes, then add purchasing and stock as the team is ready. Historical costs stay attached to the period they belong to, so a recipe change today does not silently rewrite last month’s profit.